Restaurants

Nestled on the Pacific Ocean, this Mexican paradise is home to some of the best restaurants in Mexico. With more than a thousand places to dine, the eclectic offerings range from family-run spots, to international award-winning venues where sophisticated palates find themselves approaching nirvana, with choices like Vista Grill, Café des Artistes, Z-Tai, Vittos in Punta Mita, Casa de Mita, Aramara and Bahia from the Four Seasons Resort.

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Dine Arround

Appetizer

Filo prawns, chipotle spicy mayo
Chardonnay blanco flor de gpe (México)
or
Beef & shitake satays Mango sauce
Cabernet Sauvignon Ramirana (Chile)

First Course

Fresh steamed mussels, cream sauce with bell pepper
confetti with a touch of chipotle
Chardonnay Ramirana (Chile)
or
Coconut breaded shrimp corn and avocado relish,
pineapple and lemongrass sauce
Sauvignon Blanc Viña Kristel Monte Xanic (Mexico)

Main Course

Chilean seabass, candied baby carrots, tomatoes,
sliced lemon & citrus foam
Chardonnay Max Reserva Errasuriz (Chile)
or
Beef tenderloin, hoja santa, shallot confit, grilled vegetables,
ten pepper sauce
Cabernet Sauvignon Casa Madero (Mexico)

Dessert

Tamarind poached pear, pistachio cookie
and mascarpone ice cream
or
Mini half-baked chocolate cake, caramel ice cream

Price per person $150 usd / Price per Van $180 usd up 6 plp.

Include: 4 hours Deluxe Van with driver, 4 courses dinner, one glass of wine per course (starter, first, main), coffee at dessert, tips.
Any extra charge will be pay individually.

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Prices may change.